So that you know what to look for …

The four-hour Siebel Institute Sensory Analysis Seminar is designed to train brewers and beer enthusiasts in the process of sensory evaluation of beer.

The Siebel Institute says that during this informative and practical presentation, students will learn how to employ techniques used in professional breweries worldwide to assess the quality of their ales and lagers.

The seminar will follow the brewing process from brewhouse to packaged product focusing on positive and negative flavour compounds produced during the various stages of the brewing process, including fermentation, maturation, packaging and storage.

Participants will discuss the origin and control of the various flavours and students will have the opportunity to smell and taste beers that have been spiked with a variety of food-grade flavour compounds.

The USD 140 fee includes the registration fee, a seminar notebook, and all tasting samples.

For further information and registration, visit siebelinstitute.com.