Siebel Institute launches one-day course matching food and beer

The course is conducted by Lucy Saunders and Randy Mosher, the author of "The Brewers Companion", "Radical Brewing" and "Tasting Beer". Mr Mosher has contributed articles regarding brewing and beer styles to some of the world’s leading brewing publications. He has lectured on brewing & beer styles across the country and has been involved in an ongoing effort to revive extinct historical beers.

Lucy Saunders writes about beer and food in newspapers, magazines and books including Cooking with Beer (1996), Grilling with Beer (2006) and The Best of American Beer & Food (2007). Her website, beercook.com, won a silver medal for Best Food Writing on the Internet from the Association of Food Journalists in 2002.

The course’s topics include:

- The fundamentals of beer and food

- Common vocabulary of beer and food

- Beer and Breakfast

- Beer and cheese

- Beer with salads and appetizers

- Beer and main dishes

- Beer and desserts

- Planning a beer and food menu

- Cooking with beer

- Grilling with beer

For complete information on the course download the Siebel Institute catalogue in PDF format at www.siebelinstitute.com/catalogs/pdf/2010_wba_catalog.pdf or contact the Siebel Institute at .