Webbased Beer Production and Quality Control Course

The new web-based World Brewing Academy Beer Production and Quality Control course (June 13 - September 10, 2011) provides training in technologies from the completion of wort cooling & aeration through fermentation & microbiological control to the evaluation of finished beer. This course offers in-depth instruction in all aspects of the theory of yeast handling and performance, giving students a substantial grounding in this important area of brewing science. This course also includes instruction in the process of quality control & assurance, ensuring that students understand the critical role that QA/QC plays in retaining the consistency and longevity of beer and other malt-based fermented products.

This 3-month web-based program forms Module 2 of the World Brewing Academy Associate in Brewing Technology and International Diploma in Brewing Technology programs. Students can enter this module without having completed module 1, taking the other modules that form the Associate & Diploma programs at a later date so that they may complete these programs should they wish to do so.

You can get complete details on this module and all our courses and programs by downloading our course catalogue at , and you can contact us at with any questions regarding course details or registration.