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17 August 2016

Bottle fermentation – revival of an old technique

When looking at craft beers on shop shelves, the term “bottle fermentation” appears on the labels with increasing frequency. Shoppers interested in buying beer wonder what this actually means. And many brewers also ask themselves the same question. So let’s have a closer look at bottle fermentation technique and also at the associated pros and cons.

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BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

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