Low-oxygen brewing process ensures high quality
With total output of 6.4 million hl per year Krombacher Brewery, founded in 1803, is one of the largest private breweries in Germany. The company’s success: the high quality of their products. Taste, turbidity and shelf life of the beer play an important role in this process – for all these factors the dissolved oxygen content of the product is key. Based on this background, continuous measurement of the dissolved oxygen content is very important – and the sensors of the Swiss company Hamilton Bonaduz AG provide a significant contribution.
Select offer and read on
6 print issues