Bamforth examines the complex nature of color and clarity

Many factors affect color and clarity of beer, and understanding them is key to producing beer that has the desired appearance every time. Color and Clarity, the newest installment in the ASBC series Practical Guides for Beer Quality, is the first comprehensive yet easy-to-read book to describe all of those factors.

Author Charles W. Bamforth presents the science behind beer in a clear, fun manner. In his signature chatty, informal style, he takes readers through the complex nature of color and turbidity. He explains how raw materials, processing, and packaging can impact color and clarity, enabling readers to think systematically and knowledgeably about ways to achieve the qualities they desire in their beer.

He also offers straightforward guidelines on how to measure and interpret color and clarity, helping readers improve quality performance. Finally, he provides a wealth of useful references and links, directing readers to informative sources about methods and equipment.

Readers can purchase Color and Clarity (ISBN 978-1-881696-31-5) at the ASBC Store under ASBC online bookstore