BactoSense online flow cytometer mounted on the wall along with other online analysis equipment at a Swiss water utility (Photo: Sigrist Photometer AG)
23 October 2019

A new method for monitoring hygiene in beverage plants

Flow cytometry | The risk of primary and secondary infection in beverages can be reduced if a beverage production facility is clean at all times and in all areas. Ensuring this is one of the central and cost-intensive tasks of beverage production. But how can you be sure that all pipes and equipment are always clean? How can this be monitored almost in real time?

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