Potential environmental contaminants in hops
Up-to-date study results | Unavoidable residues such as e.g. harmful metals, dioxins, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, mycotoxins and radionuclides are among the environment-related, undesirable substances in hops. This overview presents and assesses up-to-date results from residue investigations of the above-mentioned environmental contaminants in hops from various European growing countries.
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