16 April 2020

Towards the use of green malt in breweries for more ecological beer

A green approach | At a time when climate and ecology are at the center of political and citizen debates, it is also the duty of industries to reduce their ecological footprint. For breweries, the use of green malt is one way to achieve this. Castle Malting has been thinking and searching for many years for the best way to value green malt.

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