A Revolution is Brewing in the US Malting Barley Industry (Part 2)
The Next Big Thing | Malting barley is the next big thing in the craft brewing scene – after the boom of hops. In part one of this contribution (see BRAUWELT International No. 2, 2018, pp. 90-92), Chris Swersey, Supply Chain Specialist of the Brewers Association, Boulder, USA, described the gap challenging the US barley malting industry. Part two focuses on malt quality requests and the North American barley basket.
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