Dry hopping process challenges
Automated solution | A new generation of beers with a more pronounced and aromatic hop flavour are getting more and more interest from a broad beer drinking audience, led by the IPA revolution. Since the specialty beer volumes are increasing, the current dry-hopping techniques face challenges coping with bigger hop volumes. A safe, controlled and automated solution will augment efficiency and lower the cost of the process and hop usage while improving beer quality and flavour.
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