Dispersion mashing: Optimising mechanical breakdown of starch Process technology and comparison with state-of-the-art, Part 1
An efficient breakdown of various brewing raw materials is achievable, using the dispersion mashing process. A further advantage of this new process is that particle sizes are optimised for substance conversion, with practically no oxygen uptake.
Enzymatic degradation of grain constituents during mashing is preceded by prior mechanical size reduction of raw materials used i.e. by milling. This purely mechanical process is of fundamental significance for chemical-biological conversions during mashing, for rapid and for best possible production of wort, for qualitative composition of same as well as for the amount of extract yield achievable.
- enlarge the surface, a fundamental prerequisite for physical and biochemical reactions and/or for accelerating same.e.g.g.
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