Industrial-scale brewing tests with Hersbrucker, Halltertauer Tradition and Spalter Select varieties (2) Behaviour of substances originating from hops during beer storage
In the second part of the industrial-scale brewing tests with Hersbrucker, Hallertauer Tradition and Spalter Select varieties, the authors take a closer look at the behaviour of substances originating from hops during six months’ storage of beer.
Brauwelt International no. I/2000, p. 51 reported about industrial-scale brew-ing tests with Hersbrucker, Hallertauer Tradition and Spalter Select varieties at Schmucker Private Brewery in Mossautal/Germany. The beers originating from these tests were stored for 6 months, and the bitter substances and aroma substances were analysed again after that period. Taste tests were also carried out.
Storage conditions
The beers were stored at 17°C in the dark for 6 months.
....
Select offer and read on
6 print issues
