International review of aroma hop varieties – 1990 to date
The use of different hop varieties and hop products make it possible for brewers to create more distinct beers and thus to set themselves apart from the competition. With new types of hop products, attributes other than bitterness and hop aroma can be positively influenced, such as, foam and mouthfeel. The simplest and most traditional method for giving beer a unique hop character can be achieved by selecting a suitable hop variety. The choice of one or more aroma hop varieties is central for providing the beer with individual character. The following provides an overview of the trends in brewing with aroma hops, both in Germany and around the world.
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