Special hop varieties for unique beers – Part 2
In the first part of this publication (see BRAUWELT International 6, 2012, pp. 354-358), tasting results for single-variety beers were described. These beers were hopped in the brewhouse, using both, traditional and new and promising varieties. In this second part, the results of tastings of dry hopped beers carried out globally are presented. These are based on more than 1500 individual evaluations of seven lager beers.
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