Where are we regarding kombucha production and quality control?

Kombucha research | In three decades, kombucha transitioned from home-made production to a trending mass-produced fermented beverage associated with wellness and health [1, 2]. During the last five years, the global kombucha market has experienced intense growth (from 2 billion USD in 2019 to 2.97 billion USD in 2024) [3]. So did kombucha science, although it focused heavily on uncovering potential health effects, which is dissociated from the expectations of kombucha producers who keep putting efforts on quality improvement to boost market development [4, 5].

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