EHEDG Cleanability Test
Cleanability test | A five-part series of articles covering the topic of hygienic design including fundamental explanations started in BRAUWELT International no. 2, 2024, pp. 110–112. Subsequent parts describe additional testing and certification options. Part 2 presents an assessment method being carried out by the Weihenstephan Research Centre for Brewing and Food Quality at the TU Munich in the context of a hygienic design assessment. Proof of easy cleanability is essential for beverage producers to ensure that existing plants can be cleaned reliably and thoroughly.
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