Sensory analysis in quality assurance
Standardization | Quality and product safety are at the heart of the core demands of consumers. For this reason, most breweries have developed and now routinely implement comprehensive quality assurance measures as an essential part of their product analysis. Today, breweries document the product quality attained by applying these measures in detail through meeting predetermined specifications and issuing certificates of analysis, the continuity of which are reliably checked on a regular basis using standard procedures. Among the tools available to breweries is sensory analysis, a field that is becoming increasingly important in this context.
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