Sensory analysis, Part 1: basic requirements and targeted solutions
Unprecedented possibilities | The term “sensory evaluation” covers a wide range of meanings. Physicists describe it as a field of measuring and control technology using sensors. When associating sensory evaluation with living beings, it broadly refers to the reception of external and internal stimuli. In the food industry and particularly in the beverage and brewing sector, it is understood as referring to analysis carried out by human sensory organs.
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