The wide world of separation technology
Solid-Liquid Separation | Water, hops, yeast and malt – the raw materials used to brew traditional craft beer hardly ever stray from these four ingredients. However, aside from high-quality raw materials, utilising equipment and technology ideally suited for producing these beers also plays a critical role. Of great importance in this respect are certainly the processes of separation and filtration, not only of wort and beer, but also of water, yeast and not least of all the reusable constituents at the end of the production chain.
Select offer and read on
6 print issues
