CO2 in-line measurement to secure product quality
The continuous and direct monitoring of the CO2 measuring values with a continuous measuring system results in an increased accuracy and the product quality will be more constant. The values can be recorded in detail on-line and information is given regarding the condition of fermenters, tanks and filling machines. At the private brewery Hoepfner in Karlsruhe, Germany, the biggest European Keggy filler, the product safety of these special bottles and cans is added to it.
The content of dissolved CO2 is a decisive factor in the taste of the beer. It also influences the accuracy of other measurements, such as original gravity. A later carbonisation causes considerable costs in beverage production. This constant high quality along with a well-known taste is the highest goal and aim.
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