The Hop Aroma Compendium – A Flavor Guide (Volume 2)
Stephan J. Barth, the CEO of John Barth & Sohn of Nuremberg, writes in the preface to the recently published The Hop Aroma Compendium – A Flavor Guide (vol. 2), that there was a fair amount of skepticism at the outset of this massive project. The global hop supplier’s primary motivation for creating such a comprehensive reference work was to provide every brewer who has been inspired by the seminars in Germany known as Bier-Quer-Denker (Lateral Thinkers in Brewing) and whose interest regarding hop aromas and their impact on the finished beer has been rekindled. Both volumes as well as a third volume, currently in planning, will be published in English.
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