Culture detection method for non-alcoholic beverages
Quality control processes in breweries are torn between the conflicting priorities of consumer demands for impeccable and high-quality products, the requirements laid down by regulatory authorities and institutions, compliance with hygiene standards, and the brewery’s own economic interests. Therefore, it is very important to select the “right” method for quality control. With TransFast®, Doehler GmbH from Darmstadt, Germany has come up with an innovative solution.
Select offer and read on
6 print issues
