21 October 2015

Culture detection method for non-alcoholic beverages

Quality control processes in breweries are torn between the conflicting priorities of consumer demands for impeccable and high-quality products, the requirements laid down by regulatory authorities and institutions, compliance with hygiene standards, and the brewery’s own economic interests. Therefore, it is very important to select the “right” method for quality control. With TransFast®, Doehler GmbH from Darmstadt, Germany has come up with an innovative solution.

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field