Uniting work and lifestyle
Matching kegs | People are sure to sit up and notice when an old, decommissioned factory, formerly of major regional significance, is converted into a brewery. Ecological sustainability is an added factor when only high-quality products and ingredients from the surrounding area are used for beer production. This reflects the self-perception and corporate identity of Hordeum brewery in Novara, Piedmont, Italy. Regional craft beers are brewed there at a capacity of 1500 hl.
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