Clean correctly – how to do it and what it costs
Pure drinking pleasure | When it comes to serving beverages, the process of cleaning the systems used to dispense these beverages is one of the most frequently discussed topics. This has been the case since the end of the 19th century, when the first modern dispensing systems were in operation. In addition to the general capacity for these systems to be cleaned, the focus has always been on the effort and the resulting costs. However, two aspects of a clean dispensing system have been widely ignored: consumers are protected, and the restaurateur earns money. Often forgotten are those who clean dispensing systems. They are expected to clean them thoroughly for a very low price.
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