U. S. American and Canadian non-alcoholic malt beverages
This paper covers U.S. American and Canadian non-alcoholic (NA) malt beverages tested in our Weihenstephan Institute between 1980 and 1997. It is well known that the term "non-alcoholic" is not allowed in these two countries. The maximum permissible alcohol level in NA malt beverages is 0.5 vol.%.
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