New blending equipment. Increased automation and flexibility for production of mixed beverages
Blending equipment for production of non-alcoholic beverages is experiencing a shift away from mechanical solutions to automatic plants. This results from the major trend towards greater automation and flexibility.
In view of the increase in product variety in the area of mixed beverages, new standards have to be also met in production of beverages, e.g. tight tolerances as far as Brix and CO2 values are concerned, a low O2 content as well as minimum losses of product and syrup.
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