CO2 recovery: What is the way forward?
Any drink manufacturer who falls into the CO2 supply trap, has a serious problem. Without CO2, beer, mineral water or soft drinks can neither be produced nor bottled at the required quality. As a consequence, brewers and bottlers worldwide consistently strive to secure their CO2 supply. Here, CO2 recovery from beer and other fermentation processes continue to be of very high importance. CO2 recovery enables beer and beverage manufacturers to receive the highest CO2 quality, be safe from logistic and supply uncertainties, and finally in many cases, the consumer regards natural CO2 from fermentation as positive and sustainable.
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