Powder and bulk handling in breweries
From taproom to retail | With over 8000 craft and independent breweries now in the US, and macro brewers attempting to protect their market share, the growth in competing beer brands has exceeded the growth in consumer dollars available to purchase them. Resulting financial pressures, exacerbated by the effects of COVID-19 and the waning novelty of craft beers, have forced many microbreweries to shut down. However, more retailers now offer craft beers to their customers alongside macro brews, giving savvy microbreweries an opportunity to move into retail sales. The process that produced a hundred barrels will require a radical upgrade to produce thousands of barrels, including new methods of moving bulk ingredients to and from each step of the brewing process.
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