15 February 2004

Portable equipment for oxygen measurement improves control of test equipment in breweries

The numerous negative effects of oxygen in brewing are well known. Especially its catalytic action in the staling process make reliable oxygen analysis indispensable. Feldschlösschen Beverages Group (Carlsberg) of Switzerland has therefore made a decision to use a new portable oxygen meter in order to have reliable test equipment control for their inline measurement instrumentation.

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