Alfa Laval
Alfa Laval will emphasise the importance of kieselguhr-free beer filtration based on the cross-flow process. Apart from cross-flow filtration, the company will also present sterile and trap filtration systems as well as technologies for producing beer with a low alcoholic content and a system for beer recovery from excess yeast. Both systems use membrane technology.
The new Foodec series decanter centrifuges have been specifically developed for the brewing and beverage industry, particularly for recovery of wort and beer, as well as for dewatering spent beer grains and brandhefe. In wine production, they are used for must clarification and wine recovery from yeast sediments. Yield, quality and protection from external influences (oxidation) are important factors in these processes. ...
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