Particle size – an indicator for haze stability of beer
Haze measurement is an important step in quality control in brewing of natural beers or weissbier. Use is currently made of calibrated photometers for determining the respective haze value of beer in accordance with the EBC (European Brewery Convention). This measurement simply provides a single still picture of haze and thus allows conclusions to be drawn on long-term haze stability to a limited extent only.
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