TCM Mash Filter: Quo vadis? – Part 2
This series of articles provides a detailed description of the installation and operation of the thin-layer chamber mash filter (TCM). The design of the mash filter and the results of worldwide inspections were presented in part 1, BRAUWELT International no. 3 2015, pp. 154-158. The following part deals with the question of achieving a full extract yield and discusses the options currently available as well as the limitations.
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