Energy and water management in the brewery – Part 2
The brewing process is inherently energy and water intensive. In the second part of this publication, the process parameters that affect environmental performance in the brewhouse and cellar sections are analysed in order to provide brewers with some guidance when they evaluate proposals for energy and water saving projects. The boiler house, cooling equipment and water treatment units are not included in this study because these topics are extensively covered already in other publications.
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