Artificial intelligence in the fermenting room: predicting process data
AI in the brewing industry | The art of making beer is millennia old and in Germany looks back on a long tradition based on the Purity Law of 1516. While the fundamentals of brewing haven’t changed for centuries, industrial progress has caused the brewing sector to steadily evolve. Current developments in the most recent technological achievements, such as artificial intelligence (AI), illustrate the transition from the fourth industrial revolution (Industry 4.0) to the fifth (Industry 5.0) [1].
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