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10 December 2024

Measuring the breath of beer

Yeast propagation | The thousand-year-old art of brewing is undergoing a significant transformation in our modern day and age thanks to scientific advance and technological development. The term ‘breath of beer’ refers to the volatile or fugitive gaseous components (VOCs) that are produced during beer fermentation. These volatile components, especially ethanol, can be measured to better understand and monitor the complex process of brewing.

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Brauwelt International Newsletter

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Trends in Brewing
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