Fermentation with Pichia kluyveri to produce non-alcoholic beer at an industrial scale
Low fermentation power | Non-alcoholic beers continue to enjoy great and increasing popularity among consumers. One production method employs low fermentation yeasts. The Spanish brewery Cervezas Gran Vía S.L. in Seville investigated the fermentation behavior of such a yeast – Pichia kluyveri – on an industrial scale.
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