16 August 2023

Maintaining pitching yeast performance over a long time interval

Yeast storage | The availability of a large amount of pitching yeast complying with the required viability and fermentation performance is an advantage during the time-critical run-up procedure after a brewery shutdown. This article describes the evaluation of pretreatment, storage conditions and re-activation technique of a lager yeast to conserve maximum viability and fermentation performance.

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