Flocculation of Brewing Yeasts
Molecular basis | Flocculation is an important facet of yeast behavior which is widely exploited in the brewing industry as an effective, low cost and natural mechanism for yeast removal from beer. This review aims to briefly summarize the current understanding of the underlying molecular biology involved in flocculation, as a condensed version of the review article “Molecular Basis and Regulation of Flocculation in Saccharomyces cerevisiae and Saccharomyces pastorianus – a Review” originally published in BrewingScience, 74 (March/April 2021).
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