Requirement applying to (modern) yeast management
Brief overview | “Yeast is only human after all” – that’s how it should be treated by brewers. In the context of a thesis at the University of Applied Sciences Weihenstephan-Triesdorf in Weihenstephan, it was found that yeast management in breweries is not always given adequate attention though yeast quality has such a significant influence on beer quality. This contribution provides a brief overview of the most important aspects of yeast management.
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