2nd BrewingScience Yeast Special: Call for Papers now open

Scientific Articles | After the first BrewingScience Yeast Special in April 2019, the BrewingScience editorial team is looking forward to your submission for the second Yeast Special that will be published on 24 April 2020. The submission phase is now open!

All researchers working in the field of brewing yeast research are invited to submit their scientific articles by Monday, 13 January 2020, at the latest.

Please send your manuscripts to . The author guidelines are available from brewingscience.de

For further information on submission details call Dr. Lydia Junkersfeld on +49(0)911 95285-58.