Use of nitrogen in the brewery
Inert gas from own production | Nitrogen is used in many areas of the food industry. The gas is also being increasingly used in breweries to prevent the spoilage of beer and to keep it fresh for a prolonged period. The Bavarian company BrauKon, as a brewing equipment manufacturer and brewery, has gained intensive experience with the use of nitrogen and is familiar with the areas in which nitrogen offers breweries advantages over the use of carbon dioxide.
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