Screening for New Brewers’ Yeasts Other than Saccharomyces
Searching for innovations | Beer, the traditional beverage, is losing many consumers in the face of many new and innovative beverages. Innovations in the beer sector such as novel hop varieties or targeted use of different malts, as well as a great variety of different shandies, have already reversed this trend to some extent [1]. Continuing along the same lines, a method aimed at producing new brewers’ yeasts is presented.
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