New White Labs tasting room

White Labs, a yeast and fermentation supplies company serving the beer, wine and distilling industries, announces the opening of a new Tasting Room at its San Diego headquarters.

This facility offers a continuously-rotating menu of 35 taps pouring experimental beers brewed on site. The purpose is educational, to teach brewers and consumers about the endless possibilities in beer flavor from experimenting with different ingredients, fermentation and brewing techniques.

The beers will change regularly as the experiments continue. Each beer served comes with a complete analysis report so that tasters can learn where the flavors come from. The initial opening beers were brewed by a team of White Labs employees led by general manager Johnny Oliphant, former head brewer at Rock Bottom Brewery in downtown San Diego.