Alternative Brewers‘ Yeasts – What’s Ahead of Us?
Incredible diversity | Again and again, the excessive limitations posed by the Purity Law are being contested. However, the inconceivable diversity of one of the main components of beer brewing – yeast – has not been exhausted by far. Yeast, with the aroma components it produces, contributes to more than 70 per cent to overall aroma of beer and no two yeast strains are the same [1,2].
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