Avoiding chlorate in beverage production
Disinfection processes | Chlorate is a by-product of disinfectants harmful to health. It can form during water disinfection and thus has to be monitored during beverage production. It is important to become familiar with the causes, legal framework, recommendations, sources of ingress and implications for health of chlorate in order to develop effective prevention routes and strategies for avoiding exposure to chlorate. In this technical article, the focus is on these measures from the aspect of “Safe and low-chlorate operation of disinfection plants existing or planned”.
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