Integrated reengineering of cleaning and disinfection procedures in a brewery
Requirements relating to cleaning and disinfection in brewery plants have changed significantly. Apart from efficiency, parameters such as environmental protection and commercial considerations are aspects that can no longer be neglected. Löwenbrauerei Hall in Schwäbisch Hall overcame old habits and went for modern cleaning and disinfection procedures. The whole brewery was looked at from a completely different angle with the support of cleaning specialists from the Düsseldorf Ecolab company. Environment and purse say “thank you”.
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