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25 October 2011

Ozonation in the food and beverage sectors: production processes and applications

Ozone, a highly reactive compound, is used both for cleaning as well as for disinfection in various areas of water treatment or food production. The following article deals with current processes used in ozone generation and their technical applicability.

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Current issue

BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

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