Mother of all bottom-fermented beers
Installation of new filtration and pasteurisation technology, recentralising the brewery with a master plan for future expansion projects, building a new bottling hall housing three new lines for capacity upsizing and replacing older lines, new designs for bottles and cans, maximised modernisation and enhanced flexibility for end-of-the-line packaging: the Pilsner Urquell Brewery in Pilsen had set itself an ambitious programme over the past two years, and achieved it all in full. Thanks not least to responsive support from Krones.
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6 print issues
