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19 October 2016

Hygiene in filling

Shelf life of filled products nowadays requires compliance within the framework of an ambitious common goal of quality assurance. However, the only way to achieve this is to adhere to a comprehensive hygiene programme in unit operations. But this is just one side of the coin as, on the other side, hygiene is often not accorded due attention in some operations following the motto: “everything has gone well so far”.

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